How Science & Technology Are Related
Food expertise is the applying of food science to the choice, preservation, processing, packaging, distribution, and use of secure meals. Food science is the study of the physical, organic, and chemical make-up of food; the causes of food deterioration; and the concepts underlying meals processing. Molecular gastronomy is a subdiscipline of meals science that seeks to research the bodily and chemical transformations of elements that happen in cooking. Its program consists of three axes, as cooking was acknowledged to have three components, which are social, creative and technical.
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In this research, triangulation was achieved via the various strategies of knowledge assortment (as in Patton, 1987). Technology integration is mostly related to professional growth opportunities. Zeichner, for example, argued that instructor motion analysis is a vital aspect of effective professional improvement. According to Zeichner, to improve their studying and practices, teachers should become teacher researchers, conduct self-research research, and engage in trainer analysis groups.
Students had been concerned in a multiday environmental study at a local creek, they usually made fast measurements of temperature and pH using probeware. In their investigations students focused on the analysis query, “What is the water quality of our creek? ” Based on their measurements and observations, students wrote research reports in regards to the water quality in the creek. In the spring semester, Matt’s college students posted online dialogue to the class Web website. In his motion analysis study, Matt investigated how online discussions influence his … Read More